The Cuisine

Yazhou’s ambition is not to provide gastronomic cuisine but to welcome its guests in a different and relaxed atmosphere with excellent dishes.

The French Asian cuisine menu by Jacques & Laurent Pourcel at Yazhou offers a veritable culinary voyage, with its dishes exuding spicy Asian aromas with a personal French touch by the twin chefs.    

The typical recipes are inspired by Chinese, Japanese and Thai cuisine, in a free and fun style, bringing together exotic and modern, natural harmony and inventive elegance…

A blend of fresh ingredients prepared with the Pourcel touch and Asian influences as well as sunny flavors.

As ever, expect the unexpected with this tasty and colorful cuisine, served in a setting dedicated to culinary entertainment.

Yazhou is the alchemy of the chefs Jacques & Laurent Pourcel’s expertise and their love of Asian food.
Treat yourself to this delicious food and discover the originally tasty and colorful dishes, a real tribute to Asia by the twin chefs.

The Pourcel chefs have entrusted the kitchens to Yacine Gorine, a young French chef trained in the kitchens of Le Jardin des Sens. He works alongside a team of chefs straight from Shanghai.

Yazhou is the ideal destination for an unforgettable occasion, to be shared with friends, family or colleagues, when you can taste French food with exceptional Asian influences. Feel good and let your taste buds go wild!